SOUPS

Soup of the Day

Chef’s daily creation prepared with the finest ingredients.
Cup $4.00 Bowl $5.00

New England Clam Chowder

Traditional chowder, prepared with fresh clams and served with oyster crackers.
Cup $4.00 Bowl $6.00

French Onion Soup

Traditional onion broth, topped with baby swiss cheese and garlic crostinis.
Crock $6.50

APPETIZERS

Warm Portobello Bruschette - $8.00

Portobello mushroom cap, tomatoes, garlic, capers, fresh basil, scallions, Balsamic vinegar, and Parmesan cheese. Served with baked crostini

Whitefish Fingers - $7.00

Beer battered and deep fried, served with our homemade tartar sauce.

Wonton Shrimp - $9.00

Jumbo shrimp wrapped in a crispy wonton crust and served with a sweet pineapple chili sauce

Smoked Whitefish Dip - $10.00

Fresh whitefish, smoked then blended with cream cheese and garlic, baked until piping hot. Served with garlic crostinis.

Tandoori Chicken Satay -$8.00

Chicken breast skewers marinated in Indian spices and grilled. Served with a fresh basil yogurt dipping sauce

Baked Tomato Caprese -$9.00

Heirloom tomato stuffed with fresh mozzarella and basil. Drizzled with pesto vinaigrette and Balsamic vinegar reduction

Maryland Crab Salad -$12.00

Jumbo lump blue crab, roasted corn, and fresh avocado tossed with Dijon vinaigrette

Yellowfin Tempura Roll -$9.00

Fresh Ahi tuna wrapped in toasted nori and deep fried. Served with pickled ginger, wasabi aoli, and spicy Sirracha sauce

SALADS

Caesar Salad - $9.00

The traditional recipe with romaine lettuce, homemade croutons and fresh parmesan cheese.
Side Salad - $5.00
Add grilled chicken for an additional $3.00
Add blackned flank steak $5.00

Gorgonzola Salad - $10.00

A bed of mixed greens, red onion, pine nuts and gorgonzola cheese, tossed with our signature house dressing.
Side salad: $5.95
Add grilled chicken for an additional $3.00
Add blackened flank steak $5.00

Durango Steak -$13.00

Blackened flank steak, pico de gallo, shredded cheddar, guacamole, fried tortilla strips, on a bed of mixed greens tossed with chipotle ranch dressing

PASTA

Grilled Chicken Linguine -$18.00

Grilled chicken breast, sun dried tomatoes, wild mushrooms, garlic, scallions, and linguine tossed with a light sage cream and topped with Parmesan cheese.

Substitute shrimp $3.00

Pasta DiAngelina - $15.00

Garlic, pancetta, broccoli, and crushed red pepper flakes sauteed in olive oil and tossed with angel hair pasta. Topped with toasted pine nuts and Parmesan cheese.

Add chicken breast $3.00
Add Shrimp $5.00

FRESH FISH

Fish and Chips -$16.00

Fresh whitefish beer battered and fried to a golden brown, served with our homemade tartar sauce, french fries, and vegetable du jour

Hibachi grilled Yellowfin Tuna -$21.00

Miso marinated Ahi tuna, grilled and topped with a sesame soy reduction, wasabi aoli. Served with cilantro rice and vegetable du jour

Cherry BBQ Salmon -$22.00

Grilled Salmon glazed with a Michigan cherry BBQ sauce. Served with cilantro rice and fresh Napa slaw

Wonton Crusted Shrimp -$23.00

Jumbo shrimp flash fried in a crispy wonton crust and served with a sweet pineapple chili sauce, cilantro rice and vegetable du jour

MACKINAC WHITEFISH

Fresh daily from the Straits of Mackinac.
Served with our house vegetable of the day.

Herb Crusted - $21.00

Coated with a mixture of bread crumbs, fresh herbs and parmesan cheese. Baked to form a light crust.

BEEF, CHICKEN & PORK

* Cooked to Order
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risks of food borne illness.

Asian Flank Steak. -$17.00

Soy marinated grilled flank steak with an Asian Demi Glace. Served with cilantro rice and vegetable du jour

Herb Rubbed Prime Rib -$23.00

10 oz. Choice aged prime, herb rubbed then slow roasted, served with garlic au jus, buttermilk chive whipped potatoes, and vegetable du jour

Chicken En Phyllo -$28.00

Chicken breast, fresh arugula and Feta cheese wrapped in a phyllo dough and baked. Served with sun dried tomato cream, buttermilk chive whipped potatoes, and vegetable du jour

Chippewa Filet -$28.00

8 oz. filet of beef, char grilled and topped with melted bleu cheese, caramalized onions, sauteed wild mushrooms, and Cogniac Demi glace. Served with buttermilk chive whipped potatoes and vegetable du jour

Cider Glazed Berkshire Pork Chop -$20.00

10 oz. grilled pork chop glazed with Michigan apple cider. Served with red cabbage, buttermilk chive whipped potatoes, and vegetable du jour